Frequently Asked Questions (FAQ)

Bánh bột lọc is a true gem from Huế, Vietnam—the former imperial capital and a place known for its rich culinary heritage. Legend has it that even the kings of Vietnam couldn’t resist these little dumplings and would request them for royal feasts. Today, bánh bột lọc has left the palace and become a beloved street food, enjoyed by locals and food lovers everywhere.

These delicate dumplings are made from tapioca starch, derived from the cassava root, giving them their signature chewy texture. Traditionally, they’re filled with a savory mix of shrimp and pork belly, then steamed or boiled to perfection. Served with a side of nước mắm (Vietnamese fish sauce), bánh bột lọc delivers a perfect balance of flavors—chewy, savory, and just the right amount of umami.

It’s not just food; it’s a bite-sized piece of history, culture, and love, all wrapped in a translucent tapioca wrapper. Whether you’re discovering it for the first time or enjoying it like my family does at every gathering, bánh bột lọc is sure to win you over.

We want you to be happy with your purchase! If you have any issues with your order, please refer to our Return Policy for
more information. If something goes wrong, don’t hesitate to reach out to us, and we will work to resolve the issue as quickly as possible.

Our dumplings are carefully prepared and shipped to ensure they arrive fresh. Shipping times may vary depending on your location. Please review our Shipping Policy for more details on delivery times and options.

Yes! Our Bánh bột lọc is naturally gluten-free, as it's made with tapioca flour, which is free of gluten. It's a great option for those with gluten sensitivities or intolerances. However, if you have celiac disease or a severe gluten allergy, please use your discretion. While we take care in preparing our food, cross-contact with gluten-containing ingredients may occur. If you have any concerns, we recommend consulting with your healthcare provider before consuming.

Yes, we do use monosodium glutamate (MSG) in our dumplings. MSG is a flavor enhancer that is commonly used in many dishes around the world to bring out the natural umami taste of the ingredients. It’s
perfectly safe to consume, and we use it in moderation to enhance the authentic
flavors of our bánh bột lọc.

To enjoy the full experience, we recommend steaming your bánh
bột lọc before serving. Steaming helps preserve the delicate, chewy texture of
the dough and enhances the flavors of the filling. Serve with a dipping sauce
or enjoy them on their own!

Our dumplings can be stored in the refrigerator for up to 3 days. For long-term storage, you can freeze them for a year or longer. When you're ready to enjoy them, simply steam the dumplings for a few minutes, and they'll be as good as fresh!

We prioritize the environment in everything we do. Our bánh bột lọc is packaged in compostable materials to help reduce
waste and ensure a sustainable experience from Mama Ve's kitchen to yours.